Sausage Stuffing with Pecans

Ingredients:
- 1 pound Chorizo sausage (casings removed & crumbled)
- 1 cup chopped onion
- 1 1/2 cups chopped celery
- 3 to 5 cups crumbled corn bread
- 1/3 cup butter
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 2 cups chicken broth
- 1 cup toasted Pecans
- 1 1/2 cups shredded Cheddar cheese

Preparation:
Combine all ingredients in a mixing bowl. Spread into a buttered
baking dish. Bake at 350 F for 45 minutes or until the center is
springy to the touch.