Parmesan Potatoes

Ingredients:

- 1/4 cup flour
- 1/4 cup grated parmesan cheese
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 stick butter
- 5 to 7 medium potatoes

Preparation:

Melt butter in a 9 X 13 inch glass baking dish. Peel and dice potatoes. In a
large plastic zip lock bag combine flour, salt, pepper and cheese; shake
ingredients together. Add potatoes to the zip lock bag and shake well to coat.
Place potatoes in the baking dish and bake at 375F for 1 hour and 15 minutes.
Turn potatoes with a spatula half way through cooking.