Blueberry Orange Syrup

Ingredients:

- 1/3 cup sugar
- 1 teaspoon cornstarch
- 1/4 cup orange juice
- 2 cups fresh or frozen blueberries

Preparation:

Mix sugar, cornstarch and orange juice in 1 quart sauce pan until smooth.
Stir in blueberries. Heat to boiling over medium heat, stirring often. Boil
3 minutes.