Black Bean Taco Salad
(makes 4 servings)

Ingredients:
- 2 cans (15 ounces each) black beans rinsed and drained
- 1 can (2 1/4 ounces) sliced ripe olives, drained
- 2 medium tomatoes, chopped (1 1/2 cups)
- 4 medium green onions, chopped (1/4 cup)
- 1/3 cup shredded Cheddar cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 4 cups chopped spinach (6 ounces)

Preparation:
Mix beans, olives, tomatoes, onions, cheese and cilantro in a
large bow.

Mix lime juice, cumin and pepper; toss with bean mixture.
Serve on spinach.